Since November 2015, our award-winning Weddings & Event Venue In Ponchatoula has become the exquisite memory of hundreds of brides and grooms. Our slogan – “Enjoy your guests – We’ll take care of the rest” is at the core of our customer- satisfaction philosophy and is reflected in our many 5-star reviews.
Whether you’re planning a wedding, organizing an off-site meeting, or looking for a unique party venue, we take care of all the details so that you can focus on what matters: your guests. We offer full-service catering and bar packages, beautifully appointed indoor/outdoor locations, high-end amenities (for wedding or business affairs), and more – all for one all-inclusive rate.
Our Ballrooms are perfect for weddings and receptions hosting from 50 to 325 seated guests and was voted “Best Reception Venue in Tangipahoa Parish” for the past 6 years. One of the aspects of The Oaks that many of our clients appreciate is that they can just “show-up” for their event and it’s all here and ready – it’s “stress-free”. Wedding ceremonies and receptions can take place in an all-inclusive fashion – a perfect balance of style, form and function at a distinctively reasonable price.
Our ceremony areas are beautifully appointed gardens of century-old oak trees with lighted pergolas. Beautiful during the day, the gardens offer a spectacular night venue, with up-lighting on the trees and light strands from the limbs. There are also outdoor chandeliers, giving the entire area a dreamy, romantic feel. If the weather is inclement, we can easily accommodate ceremonies inside.
Both of our ballroom’s include custom wall and under-table lighting to coordinate with the bride’s colors at no additional cost. Table centerpieces are also included at no charge or you’re welcome to bring in outside decorations, if you prefer. Tables, Chiavari chairs, all linens, and serving items are included. And our uniformed staff will pass your appetizer selections and serve our delectable buffets to your guests.
Don Jones
Managing Owner and Director of Sales and Marketing
Kevin Gregory
Executive Chef / Director of Catering Operations
Missy Hammack
Sales Manager
Hannah Jackson
Events Coordinator Manager
Sue Casper
Director of Finance
Jennie Jones
Assistant Financial Manager
Willie the Wonderdog
The Oaks Mascot & all-around good dog
If you’re considering The Oaks, we highly recommend scheduling a tour of the property to get the full experience. Our sta! will show you around the space, share more details and get to know you and your event needs.
We are scheduling tours on:
– Mondays on the hour from 11 AM – 4 PM
– Tuesdays on the hour from 11 AM – 6 PM
– Wednesdays on the hour from 11 AM – 7 PM
– Thursdays on the hour from 11 AM – 4 PM
Call or email us to set a time that works for you. We look forward to helping you transform your vision into a reality!
Missy Hammack, Sales Director
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